50 Bass Street, FlindersVIC

Swept up in the atmosphere of a seaside pocket just 300 metres from the cafés, boutiques and dining of Cook Street, this sanctuary captures the ease and exclusivity of village living while retaining the quiet composure of a tucked-away address on 1,018 sqm (approx), offering two living domains and a spatial generosity ideal for hosting, relaxing and savouring the region’s celebrated local produce.

Privately obscured from the street by established plantings, the home’s enduring charm unfolds across honey-hued hardwood floors and an intuitive single-level design. A fireside living room brings a natural warmth to the open plan, set beside a corner kitchen with a wall oven and a seamless link to the indoor and outdoor meal areas.

Stepped undercover terraces draw the living experience outdoors, oriented to the north and shaped by garden outlooks, including a blooming fig tree that enhances the private setting. Accommodation includes three bedrooms with a front-facing primary suite, ensuite and walk-in robe, while a family bathroom and separate WC serve guests and the remaining robed bedrooms to the rear.

Presenting a compelling foundation for contemporary reinterpretation or comfortable living while considering future renewal, the home invites the chance to optimise its orientation and expand its potential. Plans for a second-storey addition adds further dimension, including the prospect of ocean views, with strong rental appeal and the option for a future pool (STCA) broadening its versatility.

Highlights include split-system climate control, a double garage, side gate access and a garden shed. A short walk from Flinders Jetty, coastal paths and noted eateries, the location opens effortlessly to the region’s vineyards, surf breaks and farmgate offerings, all under 90 minutes from Melbourne.

Disclaimer: Whilst every care has been taken in preparing the above information, it is to be used as a guide only. Please refer to the appropriate legal documentation to complete your due diligence.